Bar is a shortened form of Antivari, which is derived from the town's location across the Adriatic Sea from Bari, Italy. Variations are in Italian, Antivari / Antibari; in Turkish, Bar; Albanian:Tivari; Greek:Θηβάριον, Thivárion, Αντιβάριον, Antivárion; in Latin, Antibarium.
Local archaeological findings date to the Neolithic era. It is assumed that Bar was mentioned as the reconstructed Roman castle, Antipargal, in the 6th century. The name Antibarium was quoted for the first time in the 10th century.
Bar is the local season of the reality The Bar in Croatia. The show was started on 2 August 2005 and finished on 1 October 2005, with a duration of 61 days. Nova is the channel was aired. The presenter is Marin Ivanović, "Stoka".
Bar is a reality show aired by the commercial television station POP TV, in which contestants live in the same house for three months and compete against each other to see who can run a bar the best. With a small payment, viewers can follow the events of the show live on the show's website, as more than 20 cameras follow the everyday lives of the contestants. POP TV plays a recap of the day's events every evening except Sundays.
Each Wednesday, competitors rate each other's performance by assigning each other either pluses or minuses. The competitor who receives the most minuses, and the contestant chosen by the one with the most pluses, find themselves in the "hot seat" and must compete against each other on Saturday night. Viewers vote by telephone which one of the contestants will remain in the show. The competitor with the lowest number of votes must leave the bar. The bar manager directs the competitors.
Competitors have run the local AS Lounge in Knafelj underpass in Ljubljana. The bar manager was Gaber Žgavc, the host is Bastjan Kepic .
The Créole was launched on 8 June 1940 at Le Havre. To avoid capture by the advancing German armies, the Créole, still unfinished, was towed to La Pallice, and on 18 June she was taken in tow from La Pallice to Swansea. On 1 July 1940, she was taken in British custody during Operation Catapult.
The Créole was completed after the war and commissioned in the French Navy on 1 April 1949. Her silhouette was departed from the pre-war design, with a modified sail and a schnorchel.
Andrew Galarneau. When the sun is shining, I want dining where I can soak up rays while celebrating the ways restaurants are keeping it fresh ... Derek Gee/Buffalo News. Marble + Rye. 112 Genesee St ... Open ... 51 W ... Open ... Graylynn Gin Bar and Market ... Recently it was grouper in a tomatoey Creole sauce and bacon jam, with dirty rice and succotash. Waxlight Bar a Vin.
Mitchell is an involved owner, stepping in behind the bar and waiting tables during the evening ... The Creole-influenced rice dish popularized in New Orleans cuisine was loaded with aggressive flavors, led by the cayenne pepper used to flavor the base of the rice and a generous helping of Andouille sausage.
“We wanted to have an oyster bar down here at HarborWalk ... “It’s kind of a play on shrimp and grits, but we do it with snapper,” he said, noting it has a New Orleans creole sauce plus smoked gouda on the grits. As for the bar at EastPass, they have several local drafts on tap from DestinBrewery.
As the weather warms up and COVID immunity ramps up, people are itching to get outdoors and gather socially. Festivals Acadiens et Creoles organizers decided recently they would plan for a live festival in October in Girard Park... Other event planners are feeling more cautious ... Friday through 8 p.m. Sunday ... • OKAN ... • Bon Creole ... • CentralPizza & Bar ... .
I tried two of Soma’s 55% milk bars. the CreoleGardens (Haiti) and Vanua (Fiji) – both £10.95 (65g) from CocoaRunners... wasn’t much to pick between them, so if you covet a really fine dark milk treat do look at their beautiful bars.
Restaurant in residence at Proof Bar & Incubator, Neutral Ground pays homage to Ashford’s upbringing and is a modern New Orleans style po-boy and yakamein restaurant offering Louisiana sausage or smoked oyster po-boys, and smoked brisket meatball yakamein just to name a few specialties.
Highlights include seafood towers from the raw bar, chowder fries, crispy crab boil turkey necks with creole wing sauce and chive, sauteed mussels, scallop a la plancha, and a filet of soft-shell crab sandwich.
Louisiana-born chef Lynzy Moran, culinary creative and owner of drool-inducing Cajun trailer BatonCreole, has opened her gold-glittered Tender Thighs food truck on the back patio of Shangri-La, the EastSixth Street bar that was long home to Baton Creole, which relocated to SoCo, in front of venue The Sagebrush at 5500 S.