-
Behind the Bar in New Orleans: Creole Cocktail
Chris Hannah of Arnaud's French 75 in New Orleans, Louisiana makes this classic cocktail. Visit https://www.neworleans.com/drink/cocktails/ to find more New Orleans favorites like the Creole Cocktail.
published: 12 Aug 2014
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Creole Bar!!! (slz)
published: 09 Sep 2010
-
How to Make the Creole Cocktail! ☀️ #DIYCocktails #Mixology101
More #recipe at https://www.queenbeemixology.com
Produced by VMG Studios https://www.vmgstudios.com
#howto #shorts #howtomake #cocktailrecipe
Cheers! 🥂⠀
Kelly Sparks, Queen Bee 👑🐝
---------
Browse and Shop our Drink Ingredients, Bar Tools, and more!
🛍️ https://www.amazon.com/shop/queenbeemixology/
Follow Us Everywhere for #DYIcocktails
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published: 03 Jun 2021
-
JAPONA NO CREOLE BAR
creole cultural
with CameraFi Live
published: 16 Jul 2020
-
Roulay, a Cajun and Creole restaurant and bar opening in downtown Lexington
Take a peek into the new Roulay Cajun and Creole restaurant and bar opening on Short Street in downtown Lexington.
Read more: https://www.kentucky.com/lexgoeat/restaurants/article239772288.html
Video by Marcus Dorsey/Lexington Herald-Leader
More from the Lexington Herald-Leader:
Subscribe: https://bit.ly/2HUPlEh
Twitter: https://twitter.com/heraldleader
Facebook: https://www.facebook.com/kentuckycom/
Website: https://www.kentucky.com/
Digital news subscription: https://bit.ly/2uuCvFa
published: 19 Feb 2020
-
Creole Bar!!!
published: 09 Sep 2010
-
Creole House
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy.
published: 20 Jun 2019
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Creole Restaurant and Bar, Frigate Bay, St. Kitts - Best Restaurants in Frigate Bay
Find More Restaurant Information @ http://creole.restaurantsnapshot.com/
Specialize in Caribbean and local cuisines at affordable prices with excellent customer service.
#Restaurants #Menu #Delivery
published: 26 Jan 2021
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Grupo Nova identidade slz ( creole Bar)
No creole Bar (são luis Maranhão)
published: 18 Mar 2021
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1931 Creole Cocktail From Old Waldorf Bar Days - Cocktails After Dark - Glen And Friends Cooking
1931 Creole Cocktail From Old Waldorf Bar Days - Cocktails After Dark - Glen And Friends Cooking
1931 Creole Cocktail From The Old Waldorf Bar Days
The “Old Waldorf Bar Days” cocktail book was written by Albert Stevens Crockett in 1931, and was a retelling of the history of mixed drinks and cocktails served in the bar at New York's Waldorf Astoria Hotel in the 1920s, before prohibition brought this to a halt. The bar itself opened around 1897 and underwent several changes as the culture around cocktails changed and matured. Many of the cocktail recipes in this book are specific to the Waldorf Bar; even though they may share a name with more famous mixed drinks.
Even though this is a prohibition era cocktail recipe book, it’s even a depression era cocktail recipe book - the recipes for m...
published: 13 Jan 2021
2:27
Behind the Bar in New Orleans: Creole Cocktail
Chris Hannah of Arnaud's French 75 in New Orleans, Louisiana makes this classic cocktail. Visit https://www.neworleans.com/drink/cocktails/ to find more New Orl...
Chris Hannah of Arnaud's French 75 in New Orleans, Louisiana makes this classic cocktail. Visit https://www.neworleans.com/drink/cocktails/ to find more New Orleans favorites like the Creole Cocktail.
https://wn.com/Behind_The_Bar_In_New_Orleans_Creole_Cocktail
Chris Hannah of Arnaud's French 75 in New Orleans, Louisiana makes this classic cocktail. Visit https://www.neworleans.com/drink/cocktails/ to find more New Orleans favorites like the Creole Cocktail.
- published: 12 Aug 2014
- views: 5813
1:00
How to Make the Creole Cocktail! ☀️ #DIYCocktails #Mixology101
More #recipe at https://www.queenbeemixology.com
Produced by VMG Studios https://www.vmgstudios.com
#howto #shorts #howtomake #cocktailrecipe
Cheers! 🥂⠀
K...
More #recipe at https://www.queenbeemixology.com
Produced by VMG Studios https://www.vmgstudios.com
#howto #shorts #howtomake #cocktailrecipe
Cheers! 🥂⠀
Kelly Sparks, Queen Bee 👑🐝
---------
Browse and Shop our Drink Ingredients, Bar Tools, and more!
🛍️ https://www.amazon.com/shop/queenbeemixology/
Follow Us Everywhere for #DYIcocktails
Instagram: @queenbeemixology
➡ https://www.instagram.com/queenbeemixology
Facebook: Queen Bee Mixology
➡ https://www.facebook.com/QueenBeeMixology
Pinterest: Queen Bee Mixology
➡ https://pinterest.com/queenbeemixology
Twitter: @QBMixology
➡ https://twitter.com/QBMixology
https://wn.com/How_To_Make_The_Creole_Cocktail_☀️_Diycocktails_Mixology101
More #recipe at https://www.queenbeemixology.com
Produced by VMG Studios https://www.vmgstudios.com
#howto #shorts #howtomake #cocktailrecipe
Cheers! 🥂⠀
Kelly Sparks, Queen Bee 👑🐝
---------
Browse and Shop our Drink Ingredients, Bar Tools, and more!
🛍️ https://www.amazon.com/shop/queenbeemixology/
Follow Us Everywhere for #DYIcocktails
Instagram: @queenbeemixology
➡ https://www.instagram.com/queenbeemixology
Facebook: Queen Bee Mixology
➡ https://www.facebook.com/QueenBeeMixology
Pinterest: Queen Bee Mixology
➡ https://pinterest.com/queenbeemixology
Twitter: @QBMixology
➡ https://twitter.com/QBMixology
- published: 03 Jun 2021
- views: 300
11:40
JAPONA NO CREOLE BAR
creole cultural
with CameraFi Live
creole cultural
with CameraFi Live
https://wn.com/Japona_No_Creole_Bar
creole cultural
with CameraFi Live
- published: 16 Jul 2020
- views: 68
2:01
Roulay, a Cajun and Creole restaurant and bar opening in downtown Lexington
Take a peek into the new Roulay Cajun and Creole restaurant and bar opening on Short Street in downtown Lexington.
Read more: https://www.kentucky.com/lexgoeat...
Take a peek into the new Roulay Cajun and Creole restaurant and bar opening on Short Street in downtown Lexington.
Read more: https://www.kentucky.com/lexgoeat/restaurants/article239772288.html
Video by Marcus Dorsey/Lexington Herald-Leader
More from the Lexington Herald-Leader:
Subscribe: https://bit.ly/2HUPlEh
Twitter: https://twitter.com/heraldleader
Facebook: https://www.facebook.com/kentuckycom/
Website: https://www.kentucky.com/
Digital news subscription: https://bit.ly/2uuCvFa
https://wn.com/Roulay,_A_Cajun_And_Creole_Restaurant_And_Bar_Opening_In_Downtown_Lexington
Take a peek into the new Roulay Cajun and Creole restaurant and bar opening on Short Street in downtown Lexington.
Read more: https://www.kentucky.com/lexgoeat/restaurants/article239772288.html
Video by Marcus Dorsey/Lexington Herald-Leader
More from the Lexington Herald-Leader:
Subscribe: https://bit.ly/2HUPlEh
Twitter: https://twitter.com/heraldleader
Facebook: https://www.facebook.com/kentuckycom/
Website: https://www.kentucky.com/
Digital news subscription: https://bit.ly/2uuCvFa
- published: 19 Feb 2020
- views: 142
0:36
Creole House
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy.
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy.
https://wn.com/Creole_House
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy.
- published: 20 Jun 2019
- views: 761
0:33
Creole Restaurant and Bar, Frigate Bay, St. Kitts - Best Restaurants in Frigate Bay
Find More Restaurant Information @ http://creole.restaurantsnapshot.com/
Specialize in Caribbean and local cuisines at affordable prices with excellent custome...
Find More Restaurant Information @ http://creole.restaurantsnapshot.com/
Specialize in Caribbean and local cuisines at affordable prices with excellent customer service.
#Restaurants #Menu #Delivery
https://wn.com/Creole_Restaurant_And_Bar,_Frigate_Bay,_St._Kitts_Best_Restaurants_In_Frigate_Bay
Find More Restaurant Information @ http://creole.restaurantsnapshot.com/
Specialize in Caribbean and local cuisines at affordable prices with excellent customer service.
#Restaurants #Menu #Delivery
- published: 26 Jan 2021
- views: 45
4:24
1931 Creole Cocktail From Old Waldorf Bar Days - Cocktails After Dark - Glen And Friends Cooking
1931 Creole Cocktail From Old Waldorf Bar Days - Cocktails After Dark - Glen And Friends Cooking
1931 Creole Cocktail From The Old Waldorf Bar Days
The “Old Wa...
1931 Creole Cocktail From Old Waldorf Bar Days - Cocktails After Dark - Glen And Friends Cooking
1931 Creole Cocktail From The Old Waldorf Bar Days
The “Old Waldorf Bar Days” cocktail book was written by Albert Stevens Crockett in 1931, and was a retelling of the history of mixed drinks and cocktails served in the bar at New York's Waldorf Astoria Hotel in the 1920s, before prohibition brought this to a halt. The bar itself opened around 1897 and underwent several changes as the culture around cocktails changed and matured. Many of the cocktail recipes in this book are specific to the Waldorf Bar; even though they may share a name with more famous mixed drinks.
Even though this is a prohibition era cocktail recipe book, it’s even a depression era cocktail recipe book - the recipes for mixed drinks and cocktails do harken bak to pre-prohibition and pre-depression.
Ingredients:
Dash of orange bitters
One third jigger absinthe
One third jigger Italian vermouth
Frappé
There is some discussion about the instruction 'Frappé' in the comments section. I struggled with that instruction - but elsewhere in this book it states that Frappé is to shake and shake hard with ice.
The instructions in this book contain several variations on 'Frappé'. Some places it just says 'Frappé. Some places 'Frappé; strain', or 'Frappé, pour into a glass', or Frappé; pour over shaved (or crushed) ice. In several other places you see the more telling instruction of 'Stir, not Frappé'. In others you do see the explicit instruction (like a julep) to serve over crushed ice.
While at the same time there are also the instructions to shake or stir - the discrepancy in terms is explained in the forward as being the result of the recipes being a compilation from several bartenders who used their own language to describe their methods.
If in this book Frappé did mean to serve over crushed ice then ⅔ of the recipes would be served like Juleps - even several versions of the Manhattan.
#LeGourmetTV #GlenAndFriendsCooking #CocktailsAfterDark
Glen & Friends Cooking,Cocktails After Dark,1931 Creole Cocktail,prohibition cocktails how to drink,pre prohibition cocktail recipes,absinthe cocktail,italian vermouth recipe,how to make absinthe cocktail,how to drink,classic cocktail,classic cocktails,cocktails at home,cocktail tutorial,prohibition cocktails,depression era cocktails,how to drink cocktails,the educated barfly,what would steve the bartender drink,how to make cocktails,green fairy,htd
https://wn.com/1931_Creole_Cocktail_From_Old_Waldorf_Bar_Days_Cocktails_After_Dark_Glen_And_Friends_Cooking
1931 Creole Cocktail From Old Waldorf Bar Days - Cocktails After Dark - Glen And Friends Cooking
1931 Creole Cocktail From The Old Waldorf Bar Days
The “Old Waldorf Bar Days” cocktail book was written by Albert Stevens Crockett in 1931, and was a retelling of the history of mixed drinks and cocktails served in the bar at New York's Waldorf Astoria Hotel in the 1920s, before prohibition brought this to a halt. The bar itself opened around 1897 and underwent several changes as the culture around cocktails changed and matured. Many of the cocktail recipes in this book are specific to the Waldorf Bar; even though they may share a name with more famous mixed drinks.
Even though this is a prohibition era cocktail recipe book, it’s even a depression era cocktail recipe book - the recipes for mixed drinks and cocktails do harken bak to pre-prohibition and pre-depression.
Ingredients:
Dash of orange bitters
One third jigger absinthe
One third jigger Italian vermouth
Frappé
There is some discussion about the instruction 'Frappé' in the comments section. I struggled with that instruction - but elsewhere in this book it states that Frappé is to shake and shake hard with ice.
The instructions in this book contain several variations on 'Frappé'. Some places it just says 'Frappé. Some places 'Frappé; strain', or 'Frappé, pour into a glass', or Frappé; pour over shaved (or crushed) ice. In several other places you see the more telling instruction of 'Stir, not Frappé'. In others you do see the explicit instruction (like a julep) to serve over crushed ice.
While at the same time there are also the instructions to shake or stir - the discrepancy in terms is explained in the forward as being the result of the recipes being a compilation from several bartenders who used their own language to describe their methods.
If in this book Frappé did mean to serve over crushed ice then ⅔ of the recipes would be served like Juleps - even several versions of the Manhattan.
#LeGourmetTV #GlenAndFriendsCooking #CocktailsAfterDark
Glen & Friends Cooking,Cocktails After Dark,1931 Creole Cocktail,prohibition cocktails how to drink,pre prohibition cocktail recipes,absinthe cocktail,italian vermouth recipe,how to make absinthe cocktail,how to drink,classic cocktail,classic cocktails,cocktails at home,cocktail tutorial,prohibition cocktails,depression era cocktails,how to drink cocktails,the educated barfly,what would steve the bartender drink,how to make cocktails,green fairy,htd
- published: 13 Jan 2021
- views: 26095